On Tap

  • Northeast IPA

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    A juicy and fruity IPA with a thick body and huge aroma.

  • Blackberry Cobbler

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    A slightly tart and malty sessionable beer.

  • Idaho 7 SMASH Saison

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    A dry-hopped SMASH with Idaho 7 and Maris Otter, using French Saison yeast. Floral and melony!

Kicked

  • Sundance Stout 1 - Dry Hopped

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    Amazing! A smooth, creamy, chocolaty Irish stout.

  • Sundance Stout 2 - Wild Cherry

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    A tart, yet roasty, cherry stout brewed with Brett B.

  • Arnold Palemer

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    A lemony and tea-infused session ale. Perfect for those dog days of summer!

  • Crag IPA with Brett

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    An (unexpected) twist on the favorite Crag IPA.

  • Gose

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    Kettle soured traditional gose. A balance between brine and tart.

  • French Saison

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    Super-dry saison with light citrus and floral aroma

  • Dubbel Oaked

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    A rich dark beer with plum, fig, and oak flavors.

  • Imperial Red Rye IPA

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    An amber IPA with notes of spicy rye and earthy hops.

  • The Harden Funk

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    An experimental tropical pale ale fermented with Brett C and Lacto D.

  • Pumpkin Spice Ale

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    Amber with roasted pumpkin and spices. Cloned from Atoka Brewery's Pumpkin Ale

  • West Coast IPA

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    Light West Coast IPA with an aroma of tangerine and spruce trees.

  • Pine Cone CDA

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    Dark and malty with a ton of piney hops

  • Breakfast Stout

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    A clone of Founder's Breakfast Stout. A rich and sweet stout with two types of coffee, dark chocolate and cacao nibs.

  • Peach Rye Pale Ale

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    A sweet and spicy Rye Pale Ale with frozen peaches added in secondary. Great body and balance. Cloned from Terrapin's Rye Pale Ale.

  • Double IPA

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    A Pliney the Elder clone with CTZ and Citra. Not much body, which is good for a West-Coast style IPA. Great citrusy hop aroma and resinous flavor.

  • Izzy Coffee Stout

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    A delicious clean stout with coffee infused (Ozo's Isabelle)

  • North English Brown Ale

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    A crisp and clean brown ale with bready notes